Choco Deli Cafe and cakes

Rinteenkulma Shopping Center
Koskikatu 25
96200 Rovaniemi
2. floor

Crafted by Hand, Inspired by Nature

At Choco Deli Café, chocolate is more than a treat—it’s an experience. Every piece is carefully crafted by hand, inspired by the pristine Arctic wilderness of Lapland. Local ingredients like wild lingonberries, blueberries, and pure birch syrup are infused into luxurious chocolate, creating flavors as unique and vibrant as the northern lights themselves.

Indulgence with Every Sip and Bite

Step inside and feel instantly welcomed by the rich aroma of hot chocolate and freshly brewed coffee. Whether you’re savoring a smooth truffle or enjoying a crisp, delicate praline, each bite at Choco Deli is a taste of nature’s best, harmoniously blended with the artistry of chocolate-making.

Where Tradition Meets Luxury

Situated in the heart of Rovaniemi, Choco Deli is a local treasure where tradition meets indulgence. These artisanal chocolates are made with passion, ensuring that every piece tells a story—one of Arctic purity, craftsmanship, and irresistible sweetness. Whether you're here for a quick treat or a long, leisurely coffee, the atmosphere invites you to slow down and relish every moment.

Perfect for Any Occasion

Choco Deli Café is more than just a café. It’s the perfect spot for a quiet retreat, a cozy gathering, or even a special gift. You’ll find an array of treats, from pralines and chocolate bars to customizable chocolate boxes that make every occasion a little more special.

Come, indulge your senses, and let Choco Deli Café transport you to the heart of Arctic luxury!

+358 400 720 499
info@chocodeli.fi

Monday to Friday: 10 AM – 6 PM
Saturday: 10 AM – 5 PM
Sunday: 12 PM – 4 PM

Making chocolate is art and cooking in the right proportion. For Choco Deli's chocolate artisans, offering a quality product and service is a matter of honor. Our first cafe was opened in 2012, the next one in Rinteekulma Shopping Center in 2019.

Choco Deli's products look delicious on the outside and melt in your mouth on the inside. All candies are finished with a painting technique; the surface is patterned with cocoa butter colors, after which the shells are made and the chocolate is tempered. The recipes are the result of years of refinement and Lappish courage.

Jouko Rajanen is the founder of Choco Deli and a chocolatier who started making chocolate in the early 2000s. In chocolate, he is fascinated by its challenge; as a raw material, chocolate is stubborn, and you can't bend corners.

Finnish
English